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Thank you for the video 😊 Please can you show us how to make fluffy layered samosas ? Thank you so much 😊

Thx❤

It's way too slow 😴

Please tell me what you're adding?

Thanks so much 🙏

I did so well, I thought, until it came to rolling the discs, mine were not all the same size. Separating the strips, was also difficult, I didn't manage to even get one untorn stip. I still used it but it didn't look great. Tasted amazing and just like I remember when I lived in Cape Town. I will be trying to make the strips, until I get it right. It's time consuming, but not expensive. Thank you for such clear instructions.

I am missing KURKURA 😅

Bless you all 😆🫶🏻

❤.

Samosa sheet avaliable

ماشاء الله

ماشا ء الله

Big like and thank you so much. Wonderful explained recipe..

Really enjoyed your easy to follow instructions. Thank you. I hope mine look as good as your's do

First time watching your channel you don't waist time straight to the point and very clear , Good Teacher

Nice samosas, só delicious

Thankyou I've been trying to learn to bake the samosa for years and I don't pass the Resturant displaying samosas always buy God knows thankyou ❤😊

Master Class in making the pastry. Thank You.

Excellent chef

Most amazing teacher. Thanks Sir

Thank you so much sir. Great tutorial. Wish you well!!❤

Hot or cold water

Thank you so much. Hi from Texas USA

God bless you

Toooooooo loooonnnggggg😊😊

Am watching from Zambia 🇿🇲

This is good 👍👍

Great composition and quantities and time to make the batter.

Thanks

Congratulations on a Master Class in making samosas both filling and pastry. I am thrilled. There was a restaurant called KBees in Nairobi high street that made unbelievable tasting samosas. After Kenya’s independence the restaurant closed down when I visited Kenya. I however came across the same taste samosa at an Indian restaurant in the large shopping centre not far the museum. That taste I have never experienced anywhere. It was the flavour. I have always wondered what was in the ingredients that gave it that special flavour. I’d take a temporary job to know the secret of that ingredient.

Best Demo yet. Every step meticulously demonstrated and explained. Thank You.

Where is your face?

Excellent tutorial

Thanks for sharing

Please put the names of all the ingredients added

Oh dear it was fine until you added Chili I can't eat spice hott foods so sad

Thanks I love the way u teach very presice and accurate measurements ❤

Is it a must to use an oven

I always learn something new when I watch Saleem's videos ❤

Wow so nice 🎉en delicious 😋

You are a good teacher. Bravo

Yes please, my most favorite snack, thank you for such a detailed video. My mouth is watering 🩷🩷

Too good you are 😊. I enjoyed watching your video, precisely explained.

merci tres bonne lecon❤❤❤

Terigu di campur garam apa baking powder ?

Your videos are so interesting. You make cooking sounds so easy. Your instructions are clear and simple. Tried your samousas today and they turned out really good

Mixed masalla

Can you make corn and cheese samoza

You make it look so easy to make quickly. Im definitely going to try it. Thank you

Oh Saleem, can we not have a written recipe?